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中餐饭菜小吃类翻译 B

所属教程:笔译技巧与经验

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2018年06月05日

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1922. 羊肉泡馍 Pita Bread Soaked in Lamb Soup

1923. 杏片炸鱼条 Deep-Fried Fish Fillet with Almonds

1924. 蒜汁煎灌肠 Pan-Fried Starch Sausage with Garlic Sauce

1925. 火鸭三宝扎 Steamed Three Delicacies of Duck in Roll

1926. 韭菜果 Pan-Fried Chinese Chives Dumplings

1927. 豆沙粽子 Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves)

1928. 蜂巢炸芋头 Deep-Fried Taro Dumplings

1929. 广东点心 Cantonese Dim Sum

1930. 蚝皇鲜竹卷 Steamed Tofu Skin Rolls with Oyster Sauce

1931. 麻团 Fried Glutinous Rice Balls with Sesame

1932. 蘑菇牛肉乳蛋派 Beef and Mushroom Pie

1933. 南瓜团子 Pumpkin Dumplings

1934. 糯米卷 Glutinous Rice Rolls

1935. 什果杏仁豆腐 Tofu with Chilled Almond and Fresh Fruits

1936. 豌豆黄 Pea Cake

1937. 炸麻球 Deep-Fried Glutinous Rice Balls with Sesame

1938. 银丝卷 Steamed Rolls

1939. 烤银丝卷 Baked Steamed Rolls

1940. 油条 Youtiao(Deep-Fried Dough Sticks)

1941. 芸豆卷 Kidney Bean Rolls

1942. 芝麻凉卷 Sesame Rolls

1943. 疙瘩汤 Dough Drop and Assorted Vegetable Soup

1944. 扁食汤 Dumpling Soup

1945. 咖喱角 Curry Puff

1946. 麻薯 Fried Glutinous Rice Cake Stuffed with Bean Paste

1947. 芝麻芋条 Deep-Fried Taro Sticks with Sesame

1948. 枣泥方圃 Steamed Mini Jujube Dumplings

1949. 寿桃 Peach-Shaped Mantou

1950. 精品点心六种 Assorted Dim Sum (Six Kinds)

1951. 水果醪糟 Fermented Glutinous Rice Soup with Fresh Fruits

1952. 南瓜酪 Pumpkin Pastry

1953. 枇杷果 Loquat-Shaped Cake

1954. 双皮樱桃盏 Cheese and Egg Cake

1955. 火烧 Baked Wheat Cake

1956. 艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)

1957. 驴打滚 Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste

1958. 香芋枣排 Taro and Chinese Date Cake

1959. 油炸臭豆腐 Deep-Fried Fermented Tofu

1960. 虾片 Prawn Crackers

1961. 卷果 Yam and Date Rolls, Beijing Style

1962. 豆汁儿 Douzhir (Fermented Soybean Milk)

1963. 豆浆 Soybean Milk

1964. 豆腐脑儿 Tofu Pudding

1965. 奶香粟米片饼 Golden Corn Pancake

1966. 巧克力松饼 Chocolate Muffins

1967. 什锦水果松饼 Assorted Fruit Muffin

1968. 酒酿圆子 Glutinous Rice Balls in Fermented Rice Wine

1969. 桂花酒酿圆子 Glutinous Rice Balls and Osmanthus in Fermented Rice Wine

1970. 红豆沙圆子 Glutinous Rice Balls Stuffed with Red Bean Paste

1971. 雪圆子 Snow Balls

1972. 马蹄西米花生糊 Creamy Peanut and Water Chestnut Soup

1973. 蜜糖龟苓膏 Guiling Jelly (Chinese Herbal Jelly) Served with Honey

1974. 爱玉冰 Aiyu Jelly

1975. 莲子红豆沙 Sweetened Red Bean Paste and Lotus Seeds

1976. 陈皮红豆沙 Tangerine-Flavored Red Bean Paste

1977. 莲子百合红豆沙 Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs

1978. 杏仁豆腐 Almond Jelly

1979. 水果盘 Fresh Fruit Platter

1980. 杏汁芦荟木瓜 Papaya with Aloe and Almond Juice

1981. 京味什锦甜食 Traditional Assorted Sweets, Beijing Style

1982. 果茶山药 Chinese Yam with Nectar

1983. 红果山药 Chinese Yam with Hawthorn

1984. 杨枝甘露 Chilled Mango Sago Cream with Pomelo

1985. 椰丝糯米糍 Glutinous Rice Balls Stuffed with Coconut

1986. 奶皇糯米糍 Glutinous Rice Balls Stuffed with Cream Custard

1987. 拔丝苹果 Apple in Hot Toffee

1988. 拔丝山药 Chinese Yam in Hot Toffee

1989. 雪梨炖百合 Snow Pear and Lily Bulb Soup

1990. 冰糖莲子银耳羹 Lotus Seeds and White Fungus in Rock Sugar Soup

1991. 冰糖银耳炖雪梨 Snow Pear and White Fungus in Rock Sugar Soup

1992. 椰汁西米露 Sweet Sago Cream with Coconut Milk

1993. 冰镇南瓜茸 Iced Pumpkin Mash

1994. 冰镇三果 Iced Fruits

1995. 冰镇银耳 Iced White Fungus

1996. 冰糖葫芦 Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick


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