【BBC纪录片】老妈私房菜 第95期:朗姆酒蛋糕
这一定会是最棒的周日布丁
This is one that, both my parents used to do andyour mam used to do.
这是我父母曾经做的 你妈妈也会做
It was me mam's favourite dessert..a rum baba.
这是我妈妈的最爱 朗姆酒蛋糕
Now, our trick with a rum baba is,we have some raisins which we soak or macerate in rum, sothat when you eat the rum baba,these curranty rum kind of bombs go off in your head and it'sgreat.
秘诀在于 我们有一些用朗姆酒泡好的葡萄干 这样吃的时候 红醋栗葡萄干会在脑海中跳跃
So first off, currants in pan.
首先把红醋栗下锅
A splash of water.
加点水
It's great cos they puff up.
他们会开始膨胀
This is a quick way of puffing up your currants.
这也是膨胀的捷径
And about four tablespoons of rum.
四勺朗姆酒
That's about four.
差不多了
These are rum baba moulds.
这些是蛋糕模具
Now, rum baba moulds are notorious for sticking,so you really need to grease them well.
模具可能会粘锅 所以你需要仔细抹上油
Only butter will do cos the flavour of anything else will taint the baba.
只能用牛油 其他的会破坏其味道
And what was special about your mum's rum babas?
你妈妈做的蛋糕有和特点
The size of them.
尺寸大
Oh,quite amazing.
令人吃惊
Add a packet of dried yeast, and a teaspoon full of salt.
一袋酵母粉 一勺盐
Take some butter now.
一点牛油
I'm going to work that into crumbs, while my friend gets a batter in.
我负责准备这些碎屑 我的伙伴负责搅拌
Now eggs! What you've got to do, is put four eggs in a bowl. It's very simple.
轮到鸡蛋了 碗里放四个鸡蛋 很简单
Do you know what that is?
知道这是什么嘛
Moo juice. That is honey.
牛奶 蜂蜜
Waiting for the dry goods.
等待干食材
Now comes the hard work.
现在是难点
Beating the milky egg mixture into the dry ingredients.
混合物放进干食材搅拌
And, you know, Kingy,it'll take about five minutes to get it smooth and glossy.
大概需要五分钟才能打的柔顺光亮
You could of course use a blender or a hand whisk, you know, something mechanical or elsejust get in a Geordie.Good lard.
你其实可以用搅拌器或者其他机械设备 否则只能做苦力了
