“舌尖上的中国2”美食英文说法抢鲜看之五

西湖醋鱼

West Lake fish in sweet and sour sauce

鲤鱼焙面

Sweet-and-sour carp baked with noodles

开封灌汤包

Kaifeng soup dumplings

杭州小笼包

Hangzhou soup dumplings

片儿川

Noodles with preserved vegetable

罗宋汤

Borscht

炸猪排

Fried pork chop

牛肉球

Steamed beef ball