咖啡厅里的那些咖啡英语知识

cappuccino - a drink consisting of a shot of espresso with steamed milk and foam

卡布奇诺：是在一份意式浓缩咖啡中加入蒸汽牛奶和泡沫牛奶。(传统的卡布奇诺咖啡是三分之一浓缩咖啡，三分之一蒸汽牛奶和三分之一奶泡)

espresso - a strong coffee brewed by forcing a small amount of nearly boiling water under pressure through fine coffee grounds

意式浓缩咖啡：口感香浓强烈，它是以少量将近沸腾的水、借由高压冲过研磨得很细的咖啡粉末而冲出来的咖啡。

latté - an espresso drink, but with more milk than a cappucino

拿铁：是意式浓缩咖啡与牛奶的经典混合。与卡布奇诺相比，拿铁中要加入更多的牛奶。

mocha - a variant of a latté with chocolate added

摩卡咖啡：是在拿铁的基础上加入巧克力的咖啡。

américano - espresso diluted with hot water

美式咖啡：加入热水稀释的浓缩咖啡。

macchiato - espresso with a dollop of hot, foamed milk

玛奇朵：玛奇朵就是在意式浓缩咖啡上加上一份热奶泡。

Starbucks Terms

星巴克专用

Frappuccino- Starbucks brand of a coffee drink blended with ice

星冰乐：星巴克的招牌饮料，由意大利浓缩咖啡、低脂牛奶、砂糖、干果胶粉、可可粉、冰块混合而成。