屡获殊荣的澳大利亚糖果商创造出令人惊叹的糖花

屡获殊荣的澳大利亚糖果商创造出令人惊叹的糖花

Eating flowers might sound weird, unless we're talking about sugar flowers. Melbourne-based Michelle Nguyen is among the most decorated confectionery artists who specializes in creating them, and you can probably see why. Her sugar flowers are so realistic that it's hard to tell them apart from real ones.

吃花可能听起来很奇怪，除非我们谈论的是糖花。墨尔本的Michelle Nguyen是最擅长制作糖果的装饰艺术家之一，你可能知道为什么。她的糖花非常逼真，很难把它们和真花区分开来。

When studying her works, one can appreciate that all of the details of a flower look excellent, as the leaves, petals, the blossoms, and the colors are all as impeccable and life-like as the fondant medium and a little food paint can make them. Michelle makes a diverse variety of flowers too: even though roses are among the most popular, she also creates fantastic peonies, tulips, poppies, lisianthas, orchids, and many other beautiful species of flowers.

仔细观察她的作品，你会发现，一朵花的所有细节看起来都很完美，叶子、花瓣、花朵、色彩都像翻糖介质和一点点食用颜料所能做到的那样完美无瑕、栩栩如生。米歇尔也会制作各种各样的花:虽然玫瑰是最受欢迎的，但她也会制作奇妙的牡丹、郁金香、罂粟、莲花、兰花和许多其他美丽的花卉。

It's no wonder why her art is so appreciated: Nguyen has received awards for Best Australian Sugar Florist from ACDN, and the ACADA 2019 Australasian Sugar Floral Artist of the Year, and she is among the best sugar-molding artists in the world. When Nguyen isn't travelling or making commissions, she teaches others the secrets of her art.

难怪她的艺术如此受欢迎:Nguyen获得了ACDN的最佳澳大利亚糖花商奖，以及ACADA 2019年澳大利亚糖花艺家的年度奖，她是世界上最好的糖造型艺术家之一。当不旅行或不做委托工作时，她会把她的艺术秘诀教给别人。

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图片来源：michellessweetblossom

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