把酱油倒进这些盘子后，整个“隐藏画”就出现了

把酱油倒进这些盘子后，整个“隐藏画”就出现了

3D printing has been around for a while now. From toucan beaks to houses, we’ve already created some pretty cool stuff using this technology. However, we’re just scratching the surface of its capabilities. And while some are pushing it forward, trying to produce 3D-printed food, a Japanese design studio has decided to create something where you could put it.

3D打印已经出现一段时间了。从巨嘴鸟的喙到房屋，我们已经用这项技术创造了一些非常酷的东西。然而，我们只是触及了它能力的表面。当一些人在推动3D打印技术的发展时，一家日本设计工作室决定创造一种可以放置3D打印食物的东西。

For a modest amount of ¥ 1,080 ($10), ReDeStu are selling porcelain soy sauce dishes that “reveal” a painting once you fill them up. So far, the series consists of Japanese national symbols (Mount Fuji, Itsukushima Shrine) and cute kitties and puppies.

以1080日元(合10美元)的适中价格，ReDeStu正在销售瓷制酱油碟，一旦你把它们装满，就会“露出”一幅画。到目前为止，该系列由日本的国家象征(富士山、严岛神社)和可爱的小猫小狗组成。

Interestingly, soy sauce is thought to have originated from a Chinese product called “chiang” over 3,000 years ago. It first came to Europe around the 1600s through Dutch and Japanese trading. The word “soy” is derived from the Japanese word for soy sauce, “shoyu.”

有趣的是，酱油被认为起源于3000多年前一种叫做“chiang”的中国产品。它最初是在17世纪左右通过荷兰和日本的贸易来到欧洲的。“soy”一词来源于日语中表示酱油的单词“shoyu”。

Today, there are many different types of soy sauce. They can be grouped based on their production methods, regional variations or color and taste differences. The traditional soy sauce is made by soaking soybeans in water while roasting and crushing the wheat. Then the soybeans and wheat are mixed with a culturing mold, for example, Aspergillus, and left for two to three days to develop. Later, water and salt are added and the entire mixture is left for fermentation anywhere for five to eight months, though some types may age longer.

今天，有许多不同类型的酱油。它们可以根据生产方法、地区差异或颜色和口味的不同进行分组。传统的酱油是在烘烤和碾碎小麦的同时将大豆浸泡在水中制成的。然后将大豆和小麦与培养霉菌(例如曲霉)混合，让它们生长两到三天。之后，加入水和盐，整个混合物就可以在任何地方发酵5到8个月，尽管有些类型的发酵时间可能更长。

More info: redestu.buyshop.jp | Instagram