在餐馆开胃菜和主餐分别点什么菜

今天的这段对话，在讨论点餐，
 
在餐馆开胃菜和主餐分别点什么菜
 
来听今天的讲解:
 
A: I'm not sure which appetizer to order. Glazed chicken wings would hit the spot, but I'm leaning towards cucumber stuffed cherry tomatoes.
 
我不知道该点哪道开胃菜。蜜汁鸡翅很合我的口味，可是我又想吃樱桃西红柿镶小黄瓜。
 
B: Let's order both, and we can share.
 
两个都点，我们可以分着吃。
 
A: What if there are three cherry tomatoes and one chicken wing.
 
如果到时候是三颗樱桃西红柿跟一只鸡翅怎么办？
 
B: We'll cross that bridge when we get to it.
 
不用担心，到时候再说。
 
A: Okay, but I'll ask the waiter about the portion sizes when we order.
 
好吧，等会儿点餐时，我会问服务生那些餐点份量有多少。
 
B: Cool. What about the main course? The thought of eating oven-baked risotto is making my mouth water.
 
好，那主餐呢？我一想到焗烤顿饭口水就流出来。
 
A: Get the risotto. We've already decided on chicken wings for an appetizer.
 
点焗烤炖饭好了，我们已经决定开胃菜是鸡翅了。
 
B: Oh , that's right.
 
哦，没错。
 
A: I'll get the same. If you're ready to order, call over the waiter.
 
我给你点一样的，如果你准备好点餐的话，就叫服务生过来吧。