北京烤鸭怎么吃？味道这么好是怎么做出来的

今天的这段对话，在讨论北京烤鸭，

北京烤鸭怎么吃？味道这么好是怎么做出来的
 
来听今天的讲解:
 
A: wow, the duck looks so delicious. Should we order it, Rick?
 
哇,这鸭子看起来很不错!瑞克,我们点一只吗?
 
B: the chef is going to slice it into thin pieces. There will be around one hundred and twenty pieces of both skin and meat for each.
 
厨师会把它切成薄片.大概会有120片,片片带皮带肉.
 
A: I see. The chef is so skillful with his knief.
 
我明白啦.这个厨师刀法好精湛啊!
 
B:  absolutely. It is said that they serve 3,000 ducks every day.
 
当然啦,据说这里每天要卖出去3000只鸭子呢.
 
A: incrediable. By the way, what are these in the plates?
 
真不可思议啊!这些盘子盛的都是什么啊?
 
B:  oh, they are pancakes, hollowed sesame buns, scallions, cucumbers and hoisin sauce. I will show you how to make one.
 
哦,有荷叶饼,空心芝麻烧饼,葱白,黄瓜和甜面酱.我来告诉你怎么吃.
 
A: thank you. I couldn't wait any longer to have a taste.
 
谢谢.我都等不及想尝一口啦!
 
B:  Just roll it up and have a bite, Amy.
 
把饼卷起来,咬一口尝尝吧,埃米.
 
A: oh, it's terrific. I love the falovr. Can you tell me how it was prepared?
 
哦,太棒了!我喜欢这种味道,你能跟我说说这是怎么做的吗?
 
B:  certainly. First, a Beijing duck is specially selected. After it is cleaned and dressed, it will be roasted in an open oven. Only wood of fruit trees are used to fuel the fire to give the duck a unique fragrance. When the skin turns golden brown, it is ready to be served.
 
当然可以。首先，我们特别挑选了一只北京鸭。清洗干净后，将其放在开放式烤箱中烤。只用果树的木头生火，使鸭子散发出独特的香味。当鸭子的皮变成金黄色时，就可以食用了。
 
A: it sounds really complicated. No wonder it tastes so great.
 
听起来真复杂.难怪味道这么好!
 
B:  Yes, Amy, please have some more.
 
是的,再吃一点吧,埃米.