在英语四级考试中，听力理解部分无疑是考生们需要重点关注的环节。小编为大家整理了“2023年12月英语四级真题听力第一套”Passage 2的内容，希望为大家备考带来帮助！
英文原文
College English Test Band 4
大学英语四级考试
part 2 Listening Comprehension
第二部分 听力理解
Passage 2
短文2
new research has studied the effects of a seven week healthy cooking course. academics measured the program's effect on cooking confidence and self perceived mental health. researchers also measured participants overall satisfaction around cooking and diet related behaviors.
新的研究探讨了为期七周的健康烹饪课程的效果。学者测量了该课程对烹饪信心和自我感知精神健康的影响。研究人员还测量了参与者对烹饪和与饮食相关行为的整体满意度。
what were the findings? course participants saw significant improvements in general health. they also reported improved mental health and subjective vitality immediately after the program. these benefits remained six months after the completion of the course.
研究发现了什么？课程参与者发现整体健康有了显著改善。他们还报告说，课程结束后，精神健康和主观活力都得到了改善。这些益处在课程结束六个月后仍然存在。
what caused these improvements? researchers have previously found the link between eating more fruits and vegetables and improved longer term mental health. this would imply that the participants in the current study may have felt better due to improved diet. however, the study showed participants' mental health improved even if their reported diets did not change after completing the program.
是什么导致了这些改善？研究人员此前已经发现多吃水果和蔬菜与改善长期精神健康之间存在联系。这暗示了当前研究的参与者可能因为改善了饮食而感到更好。然而，研究表明，即使参与者在完成课程后报告的饮食习惯没有改变，他们的精神健康也有所改善。
also, the mental health benefits were equal among participants who were overweight or obese and those in a healthy weight range. this suggests a link between cooking confidence and satisfaction around cooking and mental health benefits. who benefits most from learning to cook? gender plays a part. at the start of the program, 77% of female participants were confident about cooking, but just 23% of males were confident.
此外，超重或肥胖的参与者和体重健康的参与者在精神健康方面的益处是相等的。这表明烹饪信心和烹饪满意度与心理健康益处之间存在联系。谁从学习烹饪中受益最多？性别是一个因素。在课程开始时，77%的女性参与者对烹饪有信心，但只有23%的男性有信心。
at the end of the program, cooking confidence and skills were equal across both counterpart. this change in confidence could lead to agenda balance in home cooking. this in turn could reduce consumption of unhealthy, high calorie processed meals.
课程结束时，男性和女性的烹饪信心和技能都达到了平等。这种自信心的变化可能会导致家庭烹饪中的性别平衡。这反过来可能会减少不健康、高热量的加工食品的摄入量。
Questions 19 to 21 are based on the passage you have just heard.
问题19至21是基于你刚刚听到的短文。
Question 19:What do we learn about the benefits the participants gained from the healthy cooking course?
问题19：从健康烹饪课程中，我们了解到参与者获得了哪些益处？
Question 20:What do the new research findings suggest about mental health benefits?
问题20：新的研究成果对精神健康益处提出了什么建议？
Question 21:What plays a role in determining who benefits most from learning to cook?
问题21：什么因素在决定谁从学习烹饪中受益最多方面起到了作用？
