如何在家做美味新鲜的香肠

如何在家做美味新鲜的香肠

Fresh sausage is a great dish. Have you ever thought about making it at home? Well, it is not as complicated as you might think.

新鲜香肠是一道好菜。你有没有想过在家里自己做?嗯，它没有你想的那么复杂。

With some tips and tricks and the correct steps, you will be able to create this delicious dish.

只要掌握一些技巧和正确的步骤，你就能做出这道美味的菜肴。

Ingredients:

配料：

Small pork intestine: 1kg.

猪小肠:1公斤。

Lean meat: 1kg.

瘦肉:1公斤。

Lard: 300g.

猪油:300 g。

Fresh lemon: 1.

新鲜柠檬:1个。

White wine: 15ml.

白葡萄酒:15毫升。

Sugar: ½ tbsp.

糖：半汤匙。

Grilled anise seeds: 15g.

烤茴香籽:15克。

Fish sauce: 1 teaspoon.

鱼露:1茶匙。

Pepper: 2 tablespoons.

辣椒:2汤匙。

Monosodium glutamate: 2 scoops.

味精:2勺。

Minced garlic: 200g.

蒜蓉:200 g。

Granulated salt.

颗粒盐。

Water: 3 tablespoons.

水:3汤匙。

How to make the best fresh sausage

如何做最好的新鲜香肠

Prepare the small pork intestine

准备猪小肠

- Wash it with granulated salt, squeeze to remove dirt. Squeeze it many times. Use wine and a little lemon juice to clean it better.

-用盐粒清洗，挤压去除污垢。多次挤压。用葡萄酒和一点柠檬汁可以更好地清洁它。

- It is possible to turn the small pork intestine inside out, so that the sausage will be smoother.

-可以把猪小肠里外翻过来，这样香肠就会更顺滑。

- Use 2 chopsticks and swipe many times until the intestine is thin.

-使用2双筷子，刷多次，直到肠子变细。

Note: To make the sausage chewy, leave it under the sun for a while.

注意:为了让香肠有嚼劲，把它放在阳光下一会儿。

Mix and marinate the sausage filling

将香肠馅拌匀腌好

- Cut the meat and fat into pieces, then mix well with salt, sugar, garlic, half of the anise seeds and pepper in a bowl. Cover the bowl with plastic and put in the freezer for about 45 minutes.

-把肉和肥肉切成小块，加入盐、糖、大蒜、半粒八角和胡椒粉拌匀。用塑料盖住碗，放入冰箱冷冻45分钟。

- Take the bowl out and puree the mixture. Mix the pureed mixture with the remaining pepper and anise seeds, add wine and vinegar.

-把碗拿出来，把混合物打成泥。将芡汁与剩下的胡椒粉和茴香籽混合，加入酒和醋。

Stuffed meat into the intestine

把肉塞进肠里

- To stuff the meat into the intestine, it is necessary to use a funnel or a plastic bottle to slowly squeeze the meat into the intestine. Sometimes stroke it down so that the sausage is compressed evenly and tightly.

-要把肉塞进肠里，有必要用漏斗或塑料瓶慢慢地把肉塞进肠里。有时把它拍下来，使香肠被压得均匀而紧实。

- When you reach the appropriate length of about 10cm, use your hand to twist the 2 ends to split the sausages.

当香肠长到10厘米左右时，用手将两端拧开，将香肠切开。

Cook sausages

烹饪香肠

- Put the stuffed sausages into the oven to cook. Turn on the heat at 160 degrees C for 10 minutes before putting the sausage tray in the oven. Cook for about 20 minutes and then fry it back and forth to make the sausage more delicious.

-把填好的香肠放进烤箱烤。在把香肠盘放入烤箱之前，把火开到160摄氏度，加热10分钟。煮大约20分钟，然后来回翻炒，让香肠更美味。

Note: If you do not have an oven, you can cook it on charcoal.

注意:如果你没有烤箱，你可以在木炭上烹饪。

It is not difficult to make your own fresh sausage. The quality is guaranteed, and it contains no preservatives. You can comfortably make sausages for your family members from now on, right?

自己做新鲜香肠并不难。质量有保证，不含防腐剂。从现在开始，你就可以放心地为家人做香肠了，对吧?