如何在家里只用8个简单步骤就能做出意大利布丁

如何在家里只用8个简单步骤就能做出意大利布丁

You will love the moment you touch the spoon on the panna cotta. You will discover various interesting choices in the formula, such as the appearance of peaches and butter.

你会喜欢你拿起汤匙在布丁上的那一刻。你会发现配方中有很多有趣的选择，比如桃子和黄油的外观。

Panna cotta is always made with gelatin, to create a smooth texture that slowly dissolves in your mouth. The richness in flavor of the dish is based on the type of butter or milk used. You can make a thin, soft panna cotta using milk and pureed fruit, or a panna cotta with a greasy taste when using cream.

Panna cotta干酪通常是用明胶做的，它的质地柔滑，在嘴里慢慢溶解。这道菜的丰富风味取决于所使用的黄油或牛奶的类型。你可以用牛奶和水果泥做一个薄而软的布丁，或者用奶油做一个油腻的味道的布丁。

How to make Italian style Panna cotta

如何做意大利风味的布丁

Ingredients:

Whipping cream: 300gr.

Sugar: 150gr.

Fresh milk: 500ml.

Gelatin powder: 20gr.

成份:

奶油含量:300克。

糖:150 克。

新鲜牛奶:500毫升。

凝胶粉:20克。

How to do it:

怎么做?

Step 1: Put the cooking oil in the mold, then use a paper towel to wipe the entire mold, but leave some oil in the bottom of the mold.

第一步:将食用油放入模具，用纸巾擦拭整个模具，但在模具底部留一些油。

Step 2: Put fresh milk into a pot, and then add the gelatin powder. Let the mixture settle for 5 minutes or wait until the gelatin powder is absorbed into the milk.

第二步:将鲜奶放入锅中，然后加入明胶粉。让混合物静置5分钟或等到明胶粉被牛奶吸收。

Step 3: Put the pot on the stove at low heat, then stir the mixture. Remember that milk should not boil, when it feels a little too hot, turn down the heat or turn off the heat.

第三步:把锅放在炉子上，用小火搅拌混合物。记住，牛奶不应该煮沸，当它感觉有点太热时，关小火或关了火。

Step 4: After 2 minutes of heating the mixture, you can check by rubbing some milk into your fingers to see if the mixture has dissolved. Or you can dip the spoon into the mixture, if the surface of the spoon is transparent, with dark yellow color and no gelatin particles, the mixture is completely dissolved.

第四步:加热两分钟后，你可以用手指检查一些牛奶，看看混合物是否溶解。或者你可以将勺子浸入混合物中，如果勺子的表面是透明的，暗黄色，没有凝胶颗粒，混合物完全溶解。

Step 5: Add sugar to the pot, stir well, continue to heat the mixture. Do not stir the mixture for more than 5 minutes from the time it is placed on the stove and do not let the mixture boil.

第五步:在锅中加入糖，搅拌均匀，继续加热。将混合物放在炉子上后，不要搅拌超过5分钟，也不要让混合物沸腾。

Step 6: After the milk, sugar and gelatin mixture is warmed, add cream and a little salt in the pot and stir well. You can also add some of your favorite flavors.

第六步:待牛奶、糖和明胶的混合物加热后，加入奶油和少许盐，搅拌均匀。你也可以加入一些你喜欢的口味。

Step 7: Divide the mixture evenly into the molds that have been prepared and place in the refrigerator compartment to cool the panna cotta. If you want to eat the panna cotta in the mold, it only takes 1-2 hours. If you want to pour the panna cotta in a plate to decorate, you should cool it for at least 4 hours.

第七步:将混合物均匀地放入已经准备好的模具中，放入冰箱中冷却panna cotta。如果你想在模具里吃奶油布丁，只需要1-2个小时。如果你想把奶油布丁倒在盘子里装饰一下，至少要冷却4个小时。

Step 8: Using a small knife, carefully cut the edge of the panna cotta mold, then dip the mold in warm water for about 3 seconds and slowly pour the panna cotta onto a plate.

第八步:用小刀小心地切掉布丁模具的边缘，然后将模具浸在温水中约3秒钟，慢慢将布丁倒入盘中。

You already know what Panna cotta is, right? So what are you waiting for? Let’s enjoy the cool taste of the sweet dish in this hot summer!

你已经知道什么是布丁了，对吧?你还在等什么?在这个炎热的夏天，让我们一起享受这道甜食的清凉滋味吧!