世界上最吸引人的5种圣诞蛋糕

世界上最吸引人的5种圣诞蛋糕

In Western countries, traditional cakes are indispensable at Christmas.

在西方国家，传统的蛋糕是圣诞节必不可少的。

Each type has a special way of processing, creating new and delicious flavors.

每一种都有特殊的加工方法，创造出新的美味。

Kransekake (Norway):

克兰塞卡克(挪威)：

Kransekake cakes made from almonds are a popular dessert for weddings, New Year holidays or Christmas in Norway. A traditional cake consists of 18 round cakes, which are connected by sugar to cover and arranged in layers from big to smaller. Kransekake is shaped like a unique miniature tower, sometimes each floor is decorated with a mini Norwegian flag.

在挪威，杏仁蛋糕是婚礼、新年或圣诞节时很受欢迎的甜点。传统的蛋糕由18个圆形蛋糕组成，用糖覆盖，层层排列。它的形状像一个独特的迷你塔，有时每一层都装饰着一面迷你挪威国旗。

Beigli (Hungary):

贝格利(匈牙利)：

In Hungary, Beigli cake is sold everywhere in the Christmas season. This type of roll cake has a thick layer, rich in flavor from poppy seeds. The cake is also modified with chestnut or walnut flavor. Every Hungarian family is proud to have the most special cake recipe in the world.

在匈牙利，圣诞期间到处都能买到贝格利蛋糕。这种卷饼有很厚的一层，富含罂粟籽的味道。这种蛋糕还加入了栗子或核桃的味道。每个匈牙利家庭都以拥有世界上最特别的蛋糕配方而自豪。

Fritule (Croatia):

弗里特(克罗地亚)：

Fritule is a type of donut specially made for Christmas. These mini cakes have diverse ingredients including rum, citrus peel, raisin seed, wheat flour. The cake will be fried and covered with sweet sugar on the surface. During the festive season, every Croatian house can afford to sip Fritule plates to sip.

弗里特是一种专门为圣诞节制作的甜甜圈。这些迷你蛋糕有各种各样的成分，包括朗姆酒，柑橘皮，葡萄干籽，小麦粉。蛋糕将被油炸，并在表面涂上糖霜。在节日期间，克罗地亚的每家每户都要吃一小盘。

Pecan Pie (USA):

豌豆饼(美国)：

Americans have lots of delicious food to enjoy at Christmas. In particular, the most popular dessert is Pecan Pie, an apple pie with pecan seeds filled with the top. Most Pecan Pie has added salt and vanilla as an additive. In addition, chocolate and corn whiskey are added to add a new flavor to this dish. Cakes are often served with whipped cream or vanilla ice cream. Besides Christmas, Pecan Pie is also used during Thanksgiving.

美国人在圣诞节有许多美味的食物。尤其受欢迎的甜点是山核桃派，一种顶部填满山核桃种子的苹果派。大多数山核桃派都添加了盐和香草作为添加剂。此外，还加入了巧克力和玉米威士忌，为这道菜增添了新的味道。蛋糕通常和生奶油或香草冰淇淋一起吃。除了圣诞节，山核桃派也在感恩节期间使用。

Rosca de Reyes (Spain):

雷耶斯(西班牙):

Rosca de Reyes are originally from France. This is a traditional Spanish cake. The cake often appears during Christmas until January 6 every year to celebrate the Dia de ló Reyes (King's Day). Rosca de Reyes is decorated with some kinds of fruit jam. Usually, Spaniards put a small jewelry or coin in the middle of the cake. People think that if anyone finds what is hidden in this cake, they will have good luck in the coming year.

雷耶斯最初来自法国。这是传统的西班牙蛋糕。这种蛋糕通常出现在每年1月6日之前的圣诞节，以庆祝Dia de lo Reyes(国王节)。雷耶斯用一些水果果酱装饰。通常，西班牙人会在蛋糕中间放一枚小珠宝或硬币。人们认为如果有人发现了藏在蛋糕里的东西，他们就会在新的一年里有好运。