这个女人在感恩节做了一个“生的”火鸡蛋糕来欺骗她的家人

这个女人在感恩节做了一个“生的”火鸡蛋糕来欺骗她的家人

Some call her the baker from hell, others – a diabolical genius, but one thing is for sure – Sarah Hardy has one hell of a talent. This British baker makes the most unique, goriest, craziest and weirdest cakes and chocolates you’ve ever seen. Do you want chocolate that looks like a human brain? You got it! Fancy something sweet that looks just like a pig’s heart? “I love what I do. I get to be curious and create intriguing things out of delicious chocolate and this makes me happy. I get to make things that look like things that aren’t tasty… and then they are tasty. It’s a definite thing,” Sarah writes on her official page The Edible Museum.

有人说她是来自地狱的面包师，也有人说她是恶魔般的天才，但有一件事是肯定的，那就是萨拉·哈代是一个天才。这位英国面包师做出了你所见过的最独特、最血腥、最疯狂、最古怪的蛋糕和巧克力。你想要看起来像人脑的巧克力吗?你得到它了!想要一些看起来像猪心一样甜的东西吗?“我爱我所做的。我变得很好奇，用美味的巧克力做出有趣的东西，这让我很开心。我可以做一些看起来不好吃的东西，但是吃起来很好吃。萨拉在她的官方网页“可食用博物馆”上写道。

Although Sarah name has been known for a long time to those that are into baking, she just recently went viral with her raw turkey cake. It sounds just as it looks – pretty revolting, but, God, oh-so-cool!

虽然萨拉的名字早已为那些喜欢烘焙的人所熟知，但最近她的生火鸡蛋糕却火了。它听起来就像它看起来一样——非常令人反感，但是，天哪，哦，太酷了!

Ceci n’est pas une Thanksgiving turkey

这不是感恩节的火鸡

As you probably already figured out, this turkey is not what it seems, because this slightly repulsive-looking raw bird is actually a meticulously decorated cake. It is made from four layers of sponge layered with buttercream icing that gives the cake a realistic pinkish skin tone.

你可能已经发现，这只火鸡并不像它看起来那样，因为这只看起来有点恶心的生鸟实际上是一个精心装饰的蛋糕。它是由四层海绵蛋糕分层奶油糖衣，给蛋糕一个现实的粉红色的肤色。

It looks like one, but it’s actually a delicious (we assume) cake

它看起来像火鸡，但它实际上是一个美味的(我们假设)蛋糕

“When you’re buying a chocolate or a cake, you tend to be giving it to someone as a present and you want to give them an experience, not just a taste experience but the experience of surprise and a little bit of joy as well. But most of the ideas are just things that I love. I’m just interested in natural history, internal organs, historical artifacts. If I like it and it’s cool, I’ll just make it edible,” the baker told Art Insider.

“当你买巧克力或蛋糕时，你倾向于把它作为礼物送给别人，你想给他们一种体验，不仅是品尝的体验，而且是惊喜和一点点快乐的体验。”但大多数想法都是我喜欢的。我只对自然史、内部器官、历史文物感兴趣。如果我喜欢它，而且它很酷，我就把它做成可食用的，”面包师告诉《艺术内幕》。

It’s made by Sarah – a baker based in the UK who takes on the craziest baking projects

它是由萨拉制作的，她是英国的一位面包师，从事最疯狂的烘焙项目

The cake not only looks amazing, but it is actually (and understandably) quite hard to make. The process of making one can take days and would cost over $600 to order.

蛋糕不仅看起来很好吃，而且做起来也很困难(这是可以理解的)。制作一个这样的蛋糕需要几天的时间，而且该订单需要600多美元。

One of which is this raw turkey cake

其中之一就是这个生火鸡蛋糕

To give the impression of plucked skin, Sarah makes small dots of marzipan all over the cake. It is the final layer on the turkey, after which Sarah puts a string around the turkey’s legs and paints some more details with a food dye. Just before serving, a syrup is glazed on the cake to give it a shiny appearance.

为了给人一种拔了皮的感觉，萨拉在蛋糕上画了一些小点。这是火鸡上的最后一层，之后萨拉在火鸡腿上系上一根绳子，用食用染料画出更多的细节。在上桌之前，在蛋糕上涂上糖浆，让它看起来有光泽。

More info: The Edible Museum | Instagram | Recipe

Image credits: Charlie Floyd