资深吃货：带你摸清香港“高冷”美食街

Bo Innovation by Alvin Leung

梁经伦的Bo Innovation餐馆

Tucked on the second story of a building next to the neighborhood’s only tong lau, this tasting-menu-only dining spot from the three-Michelin-starred Alvin Leung (nicknamed the “demon chef” for his “X-Treme” Chinese cuisine) has been dishing up avant-garde Cantonese cuisine since 2008. Expect surprisingly tasty treats created with inventive cooking techniques like the “molecular xiao long bao” and the unlikely marriage of ingredients — think of ox tongue coated with chocolate and bak kut teh (pork rib soup).

这家餐馆是米其林三星大厨梁经伦(因终极中餐而得名“厨魔”)2008年开设的，藏在一幢建筑的二层，旁边就是这条街上唯一的唐楼。该餐馆供应前卫粤菜，只提供品尝菜单。这里的烹饪技巧和食材搭配独出心裁，比如“分子小笼包”以及涂有巧克力和猪肋排汤的牛舌，味道令人惊喜。

60 Johnston Road; 852-2850-8371; boinnovation.com

约翰斯顿街60号;电话：852-2850-8371;网址：boinnovation.com。