Dr Brandt added that in blind taste studies the whole carrots also tasted much better.
布朗特博士补充道,盲测的结果显示,整根烹饪的胡萝卜的味道同样更好吃。
Eight of ten people favoured the whole vegetables over those that were pre-chopped.
10人中有8个人表示相较事先切块的胡萝卜而言,他们更喜欢整根胡萝卜烹饪后的味道。
Dr Brandt said: "The great thing about this is it's a simple way for people to increase their uptake of a compound we know is good for you. All you need is a bigger saucepan."
布朗特博士说:“将胡萝卜整个儿丢在锅里煮简便易行,轻轻松松就让你摄入更多的对身体有益的养分,这实在是太棒了。你需要做的仅仅是买口大锅而已。”