韩国辣椒酱也分“三六九等”

        As chili sauce is a common componentof Korean food, Seoul is working on a ranking system to gauge the different strengths of its chilies, in a bid to increase their exportation.

　　作为本国文化推广的一部分，韩国一直致力于将韩餐世界化。辣味一向是韩国料理口味的一大特色，为有利于出口，韩国将辣椒酱的辣味进行了标准化分级。

　　According to a report Thursday by the Korea Associated Press, Seoul will introduce the industry standardfor measuring the hotness of chili sauces later this month.

　　据报道，韩国将从4月底起引进辣椒酱辣味分级标准。