印度最美味最吸引眼球的甜点

After having a good meal, a dessert that is delicious and attractive is important to complete your perfect experience. Let’s go to India and enjoy the unique cuisine here, and do not forget to try the 6 most beautiful and most loved desserts in this country below.

在饱餐一顿之后，一道美味诱人的甜点对于完成你的完美体验是很重要的。让我们一起去印度享受这里独特的美食吧，别忘了品尝一下这个国家最美丽最受欢迎的6种甜点。

While more and more people around the world are dreaming of tandoori chicken or naan bread, Indian desserts have yet to receive that worldwide enthusiasm. As most Indian dishes use typical spices, the country's desserts are often red and have a smell of cardamom or nutmeg, and look extremely tasty.

当世界上越来越多的人梦想着烤鸡或印度烤饼时，印度甜点还没有受到全世界的追捧。由于大多数印度菜使用典型的香料，该国的甜点通常是红色的，有一股小豆蔻或肉豆蔻的味道，而且看起来非常美味。

In India, desserts can be used as a lunch-end dish, or even a snack, for breakfast or as fast food while traveling. Here are 6 most eye-catching desserts of India that you can find not only in this country but also in many other countries in the world.

在印度，甜点可以作为午餐后的一道菜，甚至可以作为早餐或旅行时的快餐。以下是6种印度最抢眼的甜点，不仅在印度，在世界上很多国家都能找到它们。

Bebinca

贝宾卡

Bebinca is a traditional pudding often made on holidays like Christmas or Easter in the Goa region of India, originating from Portuguese settlers. Bebinca is composed mainly of egg batter, wheat flour, nutmeg and coconut milk, baked in thin layers, then stacked with a layer of margarine in the middle.

贝宾卡是印度果阿地区的一种传统布丁，起源于葡萄牙殖民者，通常在圣诞节或复活节时制作。贝宾卡主要由鸡蛋面糊、小麦粉、肉豆蔻和椰奶组成，薄层烘烤，中间放一层人造黄油。

To make this pudding, people will need to invest both time and effort, because the pudding usually consists of a minimum of 7 layers, up to 16 layers. The color and appearance of Bebinca, along with the delicious flavor, show off the skill of the baker and make any tourist enjoy it.

要做这个布丁，人们需要投入时间和精力，因为布丁通常至少有7层，最多16层。贝宾卡的颜色和外观，以及美味的味道，展示了面包师的技能，让任何游客都喜欢它。

Aamras puri

阿姆拉斯普里

Unlike other Indian sweets, Aamras puri is only popular during the ripe mango season because the main ingredient to make this dish is mango. Different recipes may use saffron, milk or powdered sugar to flavor the dish, but the most important ingredient is ripe mango. The fruit mixture is refrigerated, then eaten with puri, a crispy bread.

与其他印度甜食不同，Aamras puri只在芒果成熟的季节流行，因为制作这道菜的主要原料是芒果。不同的食谱可能会用藏红花、牛奶或糖粉来调味，但最重要的原料是成熟的芒果。水果混合物被冷藏，然后与脆皮面包puri一起食用。

Really, it's hard to resist a huge bowl of fresh mango mixture, with a little pure mango sauce - the dessert is just too great.

真的，你很难拒绝一大碗新鲜的芒果混合物，加上一点纯正的芒果酱——这道甜点实在是太棒了。

Gajar halwa

加贾尔·哈瓦

Gajar halwa is a carrot pudding, one of the most delicious and popular desserts in India. The secret to a perfect bowl of Gajar halwa lies in cooking carrots with liquid butter and milk until they are creamy and pudding-like. They then add cardamom, pistachios and sometimes raisins, and serve the dish with vanilla ice cream.

加贾尔·哈瓦是一种胡萝卜布丁，是印度最美味、最受欢迎的甜点之一。一碗完美的加贾尔哈瓦胡萝卜的秘密在于用液态黄油和牛奶烹饪胡萝卜，直到它们变成奶油状，像布丁一样。然后再加入豆蔻、开心果，有时还有葡萄干，再配上香草冰淇淋。

Shrikhand

什里克汉德

"It's simple and delicious" – this is a compliment many visitors have for Shrikhand when they first try it. This dish is similar to yogurt, made of a fermented milk marinated with cardamom, sugar and saffron, creating a slightly appealing yellow color that makes Shrikhand different from regular yogurt.

“既简单又美味”——这是许多游客第一次品尝什里克汉德时对它的赞美。这道甜点类似于酸奶，是由发酵的牛奶与豆蔻、糖和藏红花腌制而成，形成一种略带诱人的黄色，使它有别于普通的酸奶。

Sometimes Indians combine Shrikhand with salty side dishes to create a perfect sweet and savory mixture.

有时，印度人会把虾和咸的配菜结合在一起，创造出一种完美的甜味和咸味的混合物。

Mishti Doi

米什蒂·多伊

This West Bengal dish is made up of simple ingredients such as milk and then sweetened with palm sugar, a sugar made from sugarcane juice or palm tree sap. It almost tastes like a baked dish, but you eat it in a cold form in a clay bowl, with saffron, shredded pistachios or even some edible flowers.

这道西孟加拉邦的美食由简单的原料制成，比如牛奶，然后用甘蔗汁或棕榈树汁液制成的糖来增加甜味。它尝起来几乎像一个烤过的菜，但你可以把它放在一个冷的陶碗里，和藏红花、碎开心果甚至一些可食用的花一起吃。

In addition to desserts, Indians consider Mishti Doi as a breakfast dish, part of lunch or can even be served with a main dish such as fish.

除了甜点，印度人还把米什蒂多伊当作早餐、午餐的一部分，甚至可以和鱼这样的主菜一起吃。

Motichoor Ladoo

莫蒂霍拉杜

At first glance, you will think that these "deep fried mini balls" will probably taste like donuts, but in fact you are wrong. The dessert is more special than you think.

乍一看，你可能会认为这些“油炸迷你丸子”尝起来像甜甜圈，但实际上你错了。这道的甜点比你想象的更特别。

They are made from the mung bean flour, bringing the sweet, slightly greasy taste of mung beans, marinated with saffron seeds or melon seeds and sugar to increase the sweetness, sometimes mixed with food colors to create bright orange colors. As soon as you take a bite, Motichoor Ladoo breaks in your mouth, and you will understand why this is one of the best desserts of India.

它们由绿豆粉制成，带有绿豆的甜甜的、微腻的味道，用番红花籽或瓜子和糖腌制以增加甜度，有时还与食用色素混合以产生明亮的橙色。只要你咬一口，它就会在你嘴里裂开，你就会明白为什么这是印度最好的甜点之一。