又一中国传统美食在国外火了！

​Tanghulu成为了观看量7亿的热门话题，

外国不光爱上了糖葫芦，

甚至还开始了自己的探索

动手做起了糖葫芦

刚开始还只是做草莓糖葫芦

然后水果糖葫芦

直到鸡块糖葫芦开始愈发不可收拾

培根糖葫芦

avocado tanghulu

牛油果糖葫芦

看来这些网友是得到了北方小吃摊的真传

get了万物皆可糖葫芦

怎么用英语介绍“糖葫芦”?

Tanghulu — Candied Fruit on A Stick

(串在棍子上的糖制水果)

The original Tanghulu is made of hawthorns /'hɔːθɔːn/. Rich in vitamin C, hawthorns have long been known to have medicinal properties in traditional Chinese medicine and, initially, tanghulu were used to cure illness.

传统的糖葫芦是用山楂做的。由于山楂富含维生素C，在传统中药中具有药用价值，所以糖葫芦最早被用来治疗疾病。

Instead of hawthorn, strawberry Tanghulu is now more popular. However, other fruits like grapes, blueberries, apples, and even pineapples can work as well.

现在草莓取代了山楂，成为了更受欢迎的糖葫芦。然而，其他水果，如葡萄、蓝莓、苹果，甚至菠萝也能起到同样的作用。

Originally, the Chinese term this candied delight as Bing Tanghulu. Bing is Chinese for ice. It was aptly /'æptli/ named as the dessert was eaten only in the Winter, to avoid a sticky mess when it melted in the sun.

最初，它的中文全称是冰糖葫芦。Bing在中文里是冰的意思。它的名字很贴切，因为这种甜点只在冬天吃，为了避免温度高时糖会在阳光下融化变得黏糊糊。

Tanghulu is made of wild fruits strung together on bamboo sticks. The fruit is dipped in maltose, which quickly hardens, and it tastes both sweet and sour. It’s a very common snack in Northern China in winter.

糖葫芦用竹签把食物串在一起。然后用麦芽糖包裹这些食物，糖很快变硬，尝起来就会又甜又酸。它是中国北方冬天很常见的小吃。

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